![]() You may need to cover it in foil, or use a pie crust shield, about half-way through cooking to keep the topping from getting to brown.Īnd don’t be afraid to really pile those apples into your crust–the filling will shrink considerably during cooking and cooling and you’ll be glad you did!īe sure to save this Apple Crumble Pie recipe to your favorite Pinterest board for later. My Apple Crumble Pie Recipe is the absolute BEST it’s a family tradition It’s basically the same thing as a Dutch Apple Pie. Keep an eye on the crust and topping too. The crumble topping is a mix of butter, sugar and flour and bakes up crunchy and sweet, which is the perfect contrast with the softened apples. It’s always a good idea to put a cookie sheet under your pie to catch any filling that bubbles over the sides. It’s so much quicker than peeling and slicing all those apples by hand, not to mention, more fun! If you don’t have an apple peeler/corer/slicer, I highly recommend getting one.Įven if the only thing you ever use it for is making apple pie. Let cool a bit before serving (if possible) and add a dollop of ice cream, whipped cream, or a wedge of Cheddar cheese. When they are deliciously golden and the filling is lightly bubbling, take the pie out of the oven. I like to use Granny Smith apples, but any firm, tart variety will do. Since you don't have a top crust to fuss over, simply keep an eye on the apples. Once you’ve got the crust taken care of, this is a pretty quick, simple recipe. Add butter slices and crumble with a pastry blender, or with your hands. For the crumb topping, mix together flour, oats, and brown sugar. Granny Smith are great baking apples, but you can also use a variety of crisp, tart baking apples. ![]() And I’m here to tell you that there is no shame in it.īut if you actually enjoy making pie crust, you should definitely go the homemade route. Peel, core, and cut the apples, and add them to your filling. I rarely make pies that require a pastry style crust, and when I do, I go often out and purchase a frozen crust. Homemade crust is just too much when you’re baking with a nine year-old. Take a small bowl and add the flour, sugar, and soft butter. ![]() When it was my nine year-old’s turn to help plan the menu and prepare dinner and he requested apple pie, I knew we’d be making a version with a streusel-style topping. APPLE CRUMBLE PIE - Traditional apple pie filling topped off with a pecan and brown sugar streusel. ![]()
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